Recipe of Jhaal Muri

   Green chillies chopped 2 Roasted peanuts skinned 2 tablespoons
Fresh coriander leaves chopped 2 tablespoons
Mustard oil taken from a pickle2 tablespoons
Fresh coconut sliced thinly for garnish
For masala Red chilli powder 1/2 tablespoon
Black salt (kala namak) 1 teaspoon
Roasted cumin powder 1 tablespoon
Chaat masala 1 teaspoon 

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