Servings : 6 Cook Time : 25 Minutes Ingredients: 1/2 kg tinda –
scraped and cut into 6-8 pieces lengthwise 2 Tbsp oil 1 tsp cumin seeds 2
tsp coriander (dhania) powder 2 tsp salt 1 tsp red chilli powder (lal
mirch powder) 1/2 tsp turmeric powder (haldi) 1/4 tsp garam masala
powder 2-3 green chillies-slit 1 Tbsp coriander leaves-chopped...
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