Delocious punjabi chana masala recipe

 (measuring cup used, 1 cup = 250 ml) main ingredients: 1½ cups white chickpeas/kabuli chana/garbanzo beans 4 cups water for pressure cooking the chickpeas 1 tsp salt for the ground masala paste: 5 dry chillies – i have used 2 guntur red chillies and 3 kashmiri red chillies (reduce as required, if the red chilies are hot)...
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