Prepare the Potatoes The ideal french fries have a crisp, golden exterior and a light, mealy interior. Russet or Idaho potatoes (high-starch potatoes) will give you the best results, although Finnish yellow, Yukon gold, or other all-purpose potatoes will work. Low-starch potatoes, such as round red or white or new potatoes, are the least preferable. For four to six servings,...
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