The gujarati version of puran poli uses toovar dal. Its unique flavour and characteristic aroma can be attributed to the special indian spices used. Preparation Time: 10 mins Cooking Time: 60 mins Ingredients : For The Dough : 2 cups whole wheat flour (gehun ka atta) 2 tbsp oil whole wheat flour (gehun ka atta) for rolling ghee for smearing...
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