Curd is a popular food item in India and people consume it with rice and rotis.
To make good curd, add a curdling agent to the boiled and cooled milk at 30-40 degree C. In a few hours, the milk will turn to curd.
Curd has a lot of health benefits and nutritionists suggest including curd in your daily diet.Here’s why one should include curd in their daily diet: read more http://www.vishwagujarat.com/food-recipe/you-should-have-curd/
Curd has a lot of health benefits and nutritionists suggest including curd in your daily diet.Here’s why one should include curd in their daily diet: read more http://www.vishwagujarat.com/food-recipe/you-should-have-curd/
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