Friday 29 January 2016

Crunchwrap Supreme


     
  1. In a large skillet, over medium-high heat, cook and crumble the ground beef until no longer pink. Drain grease. Stir in the taco seasoning mix, and water it calls for on package. Cook according to package directions.
  2. Warm the nacho cheese sauce or queso cheese in a microwave-safe bowl. Place the flour tortillas on a large plate. Microwave for 20 seconds to warm them.read more...http://www.vishwagujarat.com/food-recipe/crunchwrap-supreme/

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